Official Cottage Packaging LabelLicense #CFO-LA-2026-9481
Ingredients synced from recipe: Swedish Cardamom Cinnamon Knots
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NAKITA'S KITCHEN
Cottage Food License #CFO-LA-2026-9481Cardamom Cinnamon Knots (4-Pack)
INGREDIENTS IN DESCENDING ORDER:
• 500g Organic All-Purpose Flour • 250g Whole Milk (Warm) • 80g Grass-Fed European Butter (Softened) • 70g Organic Cane Sugar • 1 Egg (Free-Range) • 2 tsp Crushed Green Cardamom Seeds • 1.5 tsp Active Dry Yeast • 1 tsp Sea Salt • Filling: Butter, Brown Sugar, Ground Cinnamon, Cardamom
ALLERGEN WARNING: Contains: Wheat, Whole Milk, Butter (Milk), Eggs.
"MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE DEPARTMENT OF STATE OR LOCAL HEALTH SERVICES."
Nakita's Kitchen BakeryLos Angeles, CA 90024Batch #: 20260810
Cottage Bakery ItemPortion: 16 oz (450g)
Cardamom Cinnamon Knots (4-Pack)
$16.00
Four buttery brioche knots infused with organic cardamom and Ceylon cinnamon. Finished with Swedish pearl sugar.
● Available for Saturday Pickup / Pre-Order
📍 Pickup location: Local Porch / Saturday Farmers Market. Direct pre-order under Cottage License #CFO-LA-2026-9481.
Artisan Recipe & Baking Story
See how we bake Swedish Cardamom Cinnamon Knots
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