Official Cottage Packaging LabelLicense #CFO-LA-2026-9481
Ingredients synced from recipe: Artisan Country Sourdough Boule
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NAKITA'S KITCHEN
Cottage Food License #CFO-LA-2026-9481Country Sourdough Loaf
INGREDIENTS IN DESCENDING ORDER:
• 400g Organic Unbleached Bread Flour • 100g Whole Grain Rye Flour • 375g Filtered Water (75% hydration) • 100g Active Sourdough Starter • 10g Fine Sea Salt
ALLERGEN WARNING: Contains: Wheat (Gluten).
"MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE DEPARTMENT OF STATE OR LOCAL HEALTH SERVICES."
Nakita's Kitchen BakeryLos Angeles, CA 90024Batch #: 20260810
Cottage Bakery ItemPortion: 24 oz (680g)
Country Sourdough Loaf
$12.00
Naturally leavened 36-hour cold fermented bread baked in a stone oven. Crisp crust with an airy, tender interior.
● Available for Saturday Pickup / Pre-Order
📍 Pickup location: Local Porch / Saturday Farmers Market. Direct pre-order under Cottage License #CFO-LA-2026-9481.
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