Homestyle Chicken & Biscuits Pot Pie
Extracted recipe for Homestyle Chicken & Biscuits Pot Pie from HelloFresh two-sided card photo.
🔍 Click for Full Screen & ZoomStep-by-Step Cooking Instructions
Step
Step
Prep Ingredients...
Prep Ingredients Adjust rack to top position and preheat oven. Wash and dry produce. Trim, peel, and finely dice vegetables. Halve, peel, and dice onion. Mince garlic. Step
Cook Protein...
Cook Protein Open package of protein and drain excess liquid. Heat drizzle of oil in skillet over medium-high heat. Season with salt and pepper. Cook until browned, 3-5 minutes. Transfer to plate. Step
Cook Veggies...
Cook Veggies Heat oil in pan over medium-high heat. Add diced vegetables; season with salt and pepper. Cook until softened, 5-7 minutes. Add garlic and seasonings; cook 30 seconds. Step
Make Sauce & Filling...
Make Sauce & Filling Add 2 TBSP butter to pan. Stir in flour; cook for 1 minute. Add stock concentrates, water, salt, and pepper. Bring to boil and cook until thickened, 3-5 minutes. Stir in cream base and protein. Step
Bake & Finish...
Bake & Finish Transfer to baking dish or ovenproof skillet. Top with breading or crust and brush with melted butter. Bake at 425°F until golden brown, 12-15 minutes. Step
Serve...
Serve Let cool 5 minutes before serving. Divide into shallow bowls and enjoy!
📷 Original Scanned Recipe Cards (Front & Back)
👨🍳 Nakita's Kitchen Chef & Pitmaster Notes
"For the best result with this HelloFresh recipe, make sure to prep and pre-portion all ingredients before starting heat. If cooking on the Kamado Joe Classic III or Oklahoma Joe DLX 900 pellet smoker, hold your cooking temperature at 425°F indirect for an authentic wood-fired flavor profile!"
— Nakita's Kitchen Culinary Team