Chicken & Greek Salad Pita Pockets

📌 Source: HelloFresh
⚙️Recommended Equipment: Indoor Oven & Stovetop Skillet

Extracted recipe for Chicken & Greek Salad Pita Pockets from HelloFresh two-sided card photo.

Prep Time15 mins
Cook Time35-45 Minutes
Yield / Servings2-4 servings (990 Calories)

Step-by-Step Cooking Instructions

1

Step

Step

1

Cut the vegetables into small pieces....

Cut the vegetables into small pieces. Step

2

Chop the onions and garlic....

Chop the onions and garlic. Step

3

Combine the vegetables, onions, and garlic in...

Combine the vegetables, onions, and garlic in a large bowl. Step

4

In a separate bowl, mix the chicken, beans, a...

In a separate bowl, mix the chicken, beans, and spices. Step

5

Add the chicken mixture to the vegetable mixt...

Add the chicken mixture to the vegetable mixture and mix well. Step

6

Serve the mixture in tortillas or on a plate....

Serve the mixture in tortillas or on a plate.

📷 Original Scanned Recipe Cards (Front & Back)

Card FrontChicken & Greek Salad Pita Pockets Front Card Photo
Card BackChicken & Greek Salad Pita Pockets Back Card Photo

Scanned from 2-Sided HelloFresh Recipe Card (Front & Back).

👨‍🍳 Nakita's Kitchen Chef & Pitmaster Notes

"For the best result with this HelloFresh recipe, make sure to prep and pre-portion all ingredients before starting heat. If cooking on the Kamado Joe Classic III or Oklahoma Joe DLX 900 pellet smoker, hold your cooking temperature at 425°F indirect for an authentic wood-fired flavor profile!"

— Nakita's Kitchen Culinary Team